Trends appeals to a wide array of crowds with original breakfast buffet, express power lunch and epicure dinner menus, all individually created by Chef Sam. Delightfully incorporating local and seasonal ingredients, Trends Restaurant takes pride in offering contemporary inter continental cuisine in an innovative and fresh approach that exceeds expectations.

Appetizers
Seafood Cocktail
Prawn Cocktail
Lite Fare
Asperge de Rois
Main Course
Maryland Style Crab Soup
Lite Fare
Caesar Salad
Main Course
Pasta De Lucca
Tuna Sashimi

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